Latest Market Trends for Quick-Frozen Vegetables
Because the northern regions have a limited variety of vegetables in winter and spring, while the summer and autumn seasons bring a wide variety and large quantities of vegetables to the market, the market demand tends to exceed supply. During the peak vegetable season, we process and quick-freeze large quantities of vegetables for storage as backup. This allows us to balance supply and demand and alleviate the supply-demand imbalance during winter and spring.
11
2020
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06
The 17th China (Qingdao) International Food Expo hosted by Yilong Food has concluded successfully.
The three-day 17th China (Qingdao) International Food Expo was held at the Qingdao International Convention & Exhibition Center. Our company brought more than 40 products to the event, which received recognition and high praise from both new and existing customers.
13
2020
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08
Frozen vegetables are no less nutritious than fresh vegetables.
Many people don’t understand frozen vegetables and think they lose a lot of nutrients. “Frozen vegetables are just as nutritious as fresh vegetables—and even more so,” said the manager of Yilong Food.
09
2020
/
07
How to choose frozen vegetables?
As living standards improve, frozen foods have increasingly become a part of everyday life for ordinary people. Quick-frozen aquatic products, quick-frozen meat and poultry, various quick-frozen vegetables, and quick-frozen ready-to-eat meals are no longer unfamiliar to most people. However, many still harbor considerable doubts about the hygienic quality and nutritional value of these foods. First, we should distinguish between three concepts: frozen foods, quick-frozen foods, and generally frozen foods.
29
2020
/
05
Exploring the reasons behind the rapid development of quick-frozen vegetables.
Frozen vegetables are now a widely popular food that has gained rapid popularity and is experiencing rapid growth. However, the variety of frozen vegetables currently available in China is still relatively limited—mostly consisting of noodles and vegetables—and there remains considerable room for further development. The reason for the rapid growth of frozen vegetables lies in their health benefits, convenience, and increasing global appeal.
04
2020
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05
April 20 marks the annual opening day of the Vegetable Expo—a tradition that has continued uninterrupted for 20 years. This year’s expo is markedly different from the previous 20 editions. In response to the current pandemic, the Shouguang Municipal Party Committee and Municipal Government have proactively shifted their approach by hosting an “Online Vegetable Expo (Seed Expo).” Greenhouse facilities have been virtually transported online, inviting people from across the country to explore digital exhibition halls and live-streamed studios in a “cloud-based” experience. The opening ceremony of the expo was held at 9:00 a.m. on April 20 in Shouguang Vegetable Town. Several platforms—including the Xinhua News Agency client, Shandong TV, Toutiao, Douyin, Shouguang TV, and the Shouguang Cloud app—provided live coverage of the event.
21
2020
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04
Address: No. 11926, North Ring Road, Shouguang City, Shandong Province
Phone: +86-536-5117168
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Email: yilongfood@126.com
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