Latest Market Trends for Quick-Frozen Vegetables
Because the northern regions have a limited variety of vegetables in winter and spring, while the summer and autumn seasons bring a wide variety and large quantities of vegetables to the market, the market demand tends to exceed supply. During the peak vegetable season, we process and quick-freeze large quantities of vegetables for storage as backup. This allows us to balance supply and demand and alleviate the supply-demand imbalance during winter and spring.
11
2020
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06
How to choose frozen vegetables?
As living standards improve, frozen foods have increasingly become a part of everyday life for ordinary people. Quick-frozen aquatic products, quick-frozen meat and poultry, various quick-frozen vegetables, and quick-frozen ready-to-eat meals are no longer unfamiliar to most people. However, many still harbor considerable doubts about the hygienic quality and nutritional value of these foods. First, we should distinguish between three concepts: frozen foods, quick-frozen foods, and generally frozen foods.
29
2020
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05
Exploring the reasons behind the rapid development of quick-frozen vegetables.
Frozen vegetables are now a widely popular food that has gained rapid popularity and is experiencing rapid growth. However, the variety of frozen vegetables currently available in China is still relatively limited—mostly consisting of noodles and vegetables—and there remains considerable room for further development. The reason for the rapid growth of frozen vegetables lies in their health benefits, convenience, and increasing global appeal.
04
2020
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05
Following the launch last fall of meal kits—pre-cut, ready-to-cook vegetables from third-party brands—Walmart recently announced that it will begin producing its own branded pre-cut, ready-to-cook vegetable products. Walmart stated that the recipes for these dishes come from its Culinary and Innovation Center, established in June 2016. These pre-cut vegetable kits will be individually packaged and assembled at each store.
14
2018
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08
Jaime Chomali, Chile’s Ambassador to China; Lee Kane, Commercial Counselor at the Canadian Embassy in China; Liam Corkery, Commercial Counselor at the New Zealand Embassy in China; Diego Uriel Gálvez, Commercial Officer at the Spanish Embassy in China; and Kikiji Yonemasa, Chief Representative of the Japan Agricultural Cooperative Union in Beijing.
14
2018
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08
According to a report by “San Nong China” on China National Radio’s website, as the pace of life continues to quicken, people are increasingly eager to eat well while also saving time—a situation that has created a significant pain point. To address this pain point, a new business has emerged: pre-cut vegetable processing. This involves transforming agricultural products into semi-finished goods that don’t require washing and can be stir-fried or cooked directly after being added to the pot.
14
2018
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08
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