Frozen hash browns are semi-finished food products that mainly use potatoes as the raw material and are frozen for preservation after processing. ● Raw Materials: Usually, potatoes of good quality are selected. For example, the Simplot frozen hash browns use non-GMO potatoes to ensure pure taste and nutritional value. ● Production Process: Potatoes are washed, peeled, steamed or boiled, and then pressed into the shape of a cake. After that, through rapid freezing technology, the hash browns are quickly cooled to a low temperature state to completely lock in the flavor and nutrition of fresh potatoes. ● Taste and Flavor: Frozen hash browns have a rich texture. The outer skin is golden and crispy, while the inside is soft, glutinous, sweet, and has a strong potato aroma. ● Cooking Methods: Frozen hash browns are convenient to cook. There is no need to thaw them. They can be directly processed using an air fryer, an oven or a frying pan. ● Nutritional Components: Potatoes are rich in carbohydrates, dietary fiber, vitamin C, potassium and other nutritional components. Frozen hash browns retain some of the nutrition of potatoes and can be used as one of the sources for energy supplementation and nutritional intake.