Frozen vegetables are no worse than fresh vegetables
- Categories:Industry news
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- Time of issue:2020-07-10 09:18
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(Summary description)Many people do not understand frozen vegetables and think that frozen vegetables will lose a lot of nutrients.
Frozen vegetables are no worse than fresh vegetables
(Summary description)Many people do not understand frozen vegetables and think that frozen vegetables will lose a lot of nutrients.
- Categories:Industry news
- Author:
- Origin:
- Time of issue:2020-07-10 09:18
- Views:
Information
Many people do not understand frozen vegetables and think that frozen vegetables will lose a lot of nutrients.
"Frozen vegetables are as nutritious as fresh vegetables and even better," said the manager of Yilong Food.
Frozen vegetables are made by processing fresh vegetables and quickly freezing them at -35°C.
From picking to freezing, it should be stored within 4-10 hours to ensure the freshness of the raw materials.
After quick freezing, the vegetables are placed in a low temperature environment below -18 ℃, which inhibits the internal biochemical reaction, so the nutrients in the vegetables will not be lost.
"Even after two years, the taste is just as good." the manager said.
There are more than 70 varieties of frozen vegetables, such as frozen broccoli, frozen carrots, frozen beans, frozen zucchini, frozen asparagus, frozen mixed vegetables, frozen eggplant, frozen potatoes, frozen spinach, etc.
Quick-frozen vegetables are easy to eat and do not need to be washed after you get them.
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