April 20 is the opening day of the annual food expo, and it has never stopped for 20 years. The exhibition of the past 20 sessions have a big difference , Shouguang municipal government for the current epidemic, the plot very idea of change, held "online food fair (Expo species)", the greenhouse moved to "Online" and invited the country People walked into the "cloud shopping meeting" in the digital exhibition hall and live broadcast room. The opening ceremony of the exhibition was held at Shouguang Vegetable Town at 9 am on April 20. Xinhua News Agency client, Shandong Satellite TV, Toutiao, Douyin, Shouguang TV station, Shouguang cloud APP and other platforms broadcast live on the scene.

  The main exhibition area of ​​this year's vegetable fair covers 450,000 square meters, including 11 exhibition halls, vegetable museum and square exhibition area, which showcases more than 2,000 vegetable gardening varieties, more than 80 planting models, and more than 300 This variety is newly added. At the same time, there are 270,000 square meters of new materials in the greenhouse greenhouse exhibition area, concentrated display of tomato, pepper, eggplant, cucumber and other eight crops, a total of more than 4,280 excellent varieties. Such a huge exhibition area, if you go to the site, I am afraid that you may not be able to complete the tour in a few days. With the "online exhibition", you can "walk around" the entire venue without leaving the house. 

This year's Vegetable Expo has designed more than 230 combined landscapes, consisting of more than 1,000 kinds of vegetables, fruits and grains. In addition, more than 2,000 vegetable horticultural varieties, more than 80 cultivation models, and more than 50 new vegetable planting technologies all gathered at this Vegetable Expo.

The Vegetable Expo and Seed Expo is not only a grand event for agriculture, science and technology, but also a grand event for exchanges. The improvement of quality and industry has played an active role in rural revitalization and the conversion of old and new kinetic energy in agriculture.