Experts analyze the difficulties and ideas of the processing of clean vegetables
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- Time of issue:2018-08-14 16:36
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(Summary description)According to the voice of the Chinese village, “Three Rural China”, the pace of life is getting faster and faster, everyone wants to eat well, and wants to save time, which creates
Experts analyze the difficulties and ideas of the processing of clean vegetables
(Summary description)According to the voice of the Chinese village, “Three Rural China”, the pace of life is getting faster and faster, everyone wants to eat well, and wants to save time, which creates
- Categories:Company news
- Author:
- Origin:
- Time of issue:2018-08-14 16:36
- Views:
Information
According to the voice of the Chinese village, “Three Rural China”, the pace of life is getting faster and faster, everyone wants to eat well, and wants to save time, which creates a pain point. And for this pain point, there has been a new business, which is the processing of clean vegetables. That is to say, the agricultural products are processed into semi-finished products that can be boiled without being washed, and can be cooked in the pot.
Beginning in 2016, semi-finished clean dishes have become a hot spot in the entrepreneurial circle, and traditional retail giants such as Wal-Mart have also begun to get involved in this field, which shows that the commercial appeal behind this is very large. However, although there are many entrepreneurs, there are fewer successful cases. Like the small farmers and young chefs who were famous in the market before, they have suffered setbacks.
Zhang Ziyu, a special commentator of China Rural Voice, believes that the processing of clean vegetables is a hot spot for entrepreneurship. The failure cases reflect the shortcomings faced by entrepreneurs. Success is not a one-time success. Complete ideas and adequate planning are indispensable.
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